Hospitality Waste Balers & Compactors

Cleaner kitchens, smarter waste handling, lower bills built for hotels, restaurants and catering.

Hotels, restaurants and catering companies face unique challenges every day from daily food and wet waste, packaging from frequent deliveries, and strict hygiene requirements. Wet waste must be contained to avoid odours, pests and health risks, while recyclables such as cardboard and plastics pile up quickly in limited back-of-house spaces.

Kenburn’s range of balers and compactors help hospitality operators, from boutique restaurants and bars to large hotel groups and contract caterers, reduce waste volume, keep back-of-house areas safe and tidy, and comply with hygiene and sustainability regulations.

Book a free on-site waste assessment today and see how your business could lower disposal costs, improve compliance and unlock recycling revenue.

Nationwide Service &
Maintenance

Trusted
Since 1987

Why Hotels, Restaurants & Caterers Trust Kenburn

All of the waste handling machinery Kenburn supplies is built for the fast pace and hygiene demands of hotels, restaurants and catering environments:

Small vertical balers fit into compact kitchens and storage spaces.

Sealed portable wet waste compactors keep food waste hygienic and contained and come with an option for an ozone generator that helps eliminate smells which is especially useful during the warmer months of summer.

Cardboard, plastic film, plastic bottles and aluminium/tin cans are compressed into neat, stackable bales.

Rent or purchase, with maintenance plans to minimise downtime.

Cardboard and plastics baled at source can generate new revenue streams so you can obtain financial rebates for waste streams that you currently pay to have taken away.

Testimonials

Common Waste Challenges in Hospitality

Material	Daily Challenge	Recommended Kenburn Solution
Cardboard (OCC)	Packaging from frequent food & beverage deliveries	Vertical baler
Plastic film, bottles & cans	Lightweight but bulky; fills bins quickly	Vertical baler
Food & wet waste	Odours, hygiene & pest risk	Wet waste compactor
General mixed waste	High disposal costs, frequent collections	Portable or Static compactor or Bergmann Roto Compactor

How Kenburn Helps Hospitality Go Greener

Lower waste-collection frequency cuts disposal bills.

Sealed compactors keep food waste under control, protecting kitchens and prep areas.

Fewer waste-haulage reduces CO₂ emissions.

Staying Compliant in Hospitality Waste Management

With ‘simpler recycling’ waste segregation legislation, hospitality businesses must demonstrate safe and compliant waste handling operations using CE marked waste handling machinery.

FAQs (Waste Balers & Compactors for Hospitality )

1. What size baler does a typical hotel or restaurant need?

Most sites are tight on space and choose a small or medium sized vertical baler, which handles daily packaging waste and fits into compact storage areas.

2. Can food waste go into a baler?

No, food and wet waste should go into sealed portable compactors for hygiene and pest control.

3. Do you provide staff training?

Yes. Operator training is included as standard with installation and commissioning. Training for new staff and refresher training is available on an ad hoc basis.

4. What ongoing maintenance is required?

Depending on the size of the machine and how heavily it’s used, Kenburn provides maintenance plans for the equipment to be serviced 1-3 times per year using our own field service engineers. Unlike some other equipment suppliers, we don’t contract out our service to third parties.

Supporting UK Hotels & Caterers

Kenburn’s waste handling machinery is trusted by national hotel chains, restaurants and catering providers to cut costs, keep kitchens and waste areas tidy and hygienic, and improve operational efficiency. From compact balers to sealed food-waste compactors, our solutions are tailored to the needs of the hospitality industry.

The Kenburn Process - From Audit to Aftercare

Ready to Cut Waste & Costs?

Call today on 01727 844988 to speak directly with our waste specialists.

Hospitality